How to cook Miso Soup

I will introduce how to cook Miso Soup, my favorite soup. At first, put a pot with water, Kombu it is kind of dried kelp, and Niboshi it is like dried baby fish on fire.  After boiling the stock, remove Kombu and Niboshi from a pot.  Then, put the ingredients you like (usually, we put Wakame and Tofu). Next, add miso paste and stir in the pot. Finally, put the topping  like Negi it is green long onion on the Miso Soup. That is all. Miso Soup is Japanese traditional soup and also most popular soup in Japan . Many Japanese eat this almost every day. It is very delicious and very good for health. This makes us feel good! I think Every Japanese like it!